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WebNov 1, 2024 · A confit, on the other hand, is a much cooler affair. Generally, cold or room temperature fat is poured over the item-to-be-confit'ed, then it's placed in a relatively low temperature oven, say, 250 to 275°F. During the course of cooking, the fat temperature will not rise much above 190 to 200°F—hot enough to break down tough connective ... WebDefine cooking. cooking synonyms, cooking pronunciation, cooking translation, English dictionary definition of cooking. v. cooked , cook·ing , cooks v. tr. 1. To prepare for eating by applying heat. 2. To prepare or treat by heating: slowly cooked the medicinal mixture. milton center for women\u0027s health
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Webuk / kʊk / us / kʊk /. A1 [ I or T ] When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking or boiling, and when food cooks, it is heated until it … WebBraising. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually ... milton cemetery records