WebRelated pages: Margarine · History · Less butter, more fat · Margarine was developed in 1869 by a French pharmacist and chemist, Hippolyte Mège-Mouriés, after Napoleon III offered a prize for the formulation of a synthetic edible fat. Western Europe was running low on fats and oils; petroleum hydrocarbons were as yet unexploited, and the ... http://spreadthewordaboutmargarines.org/since-1869/

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WebIn 1917, Jurgens and Van den Bergh establish factories in England, with one in Purfleet, Essex, which is still manufacturing margarine today. The factory is extended in 1957 and again in 1971, and by 1959 there are 1,000 workers employed there. They make Stork Margarine, processed cheese and soft drinks. In more recent years, the Purfleet ... WebBy 1895, 19 states had adopted laws forbidding the sale of yellow margarine; by 1932, that number had risen to 27. Soon, margarine sales in America had fallen to half their peak. In a clever work-around of the anti-coloring laws, margarine makers began packaging artificial yellow coloring in capsules or wafers with their white product. he 62080 w

The 1870s Dairy Lobby Turned Margarine Pink So …

WebMar 4, 2013 · Margarine was invented in France by Hippolyte Mège-Mouriès in 1869, during the Franco-Prussian wars. He invented it in response to a competitive challenge … WebAs in Europe the invention of margarine made it possible to produce a product fairly similar to butter that, during the 1880s, sold for about two-thirds the price of butter. (It takes 21.2 lb of milk to make 1 lb of butter.) Margarine filled a genuine need for a low-cost table spread, which came to be widely used in America on bread and potatoes. WebMay 29, 2024 · Margarine was invented as a response to a contest from Napoleon III, who wanted a cheaper substitute of butter for his marauding troops. In 1869, the French … gold farm crypto