WebSep 28, 2024 · Instructions. In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside. Pat pork chops dry with a … Web4 pork chops thick with bone-in is best, about 3 lbs. salt & pepper to taste. ½ teaspoon paprika. ½ teaspoon garlic powder. 1 tablespoon olive oil. 10.5 oz canned cream of mushroom soup. 10.5 oz canned cream of chicken soup. ¾ cup beef broth I prefer low sodium. 2 cups mushrooms sliced.
Crock Pot Pork Chop Stuffing - Recipes That Crock!
WebMar 26, 2024 · These easy Crock Pot Pork Chops, made with mushroom soup, create a delicious sauce right in the crock pot! Continue Reading . Photo Credit: www.savoryexperiments.com . Crock Pot Pork Chops. This Bbq Crock Pot Pork Chops recipe is perfect for Sunday dinners with the family, freezer friendly and can be prepped … WebDec 31, 2024 · These 3 Ingredient Crock Pot Pork Chops will be a weekly meal in your house once you try them! First of all they’re SO EASY!!! Second – they’re delicious! Third – there’s … tsa approved hotels in new orleans
40 Easy Crockpot Recipes & Slow Cooker Meals
WebNov 3, 2024 · Add the beef broth, worcestershire sauce and fresh thyme to the slow cooker. Slow cook on high for 3-4 hours, or on low for 7-8 hours. After the pork chops are cooked, open the slow cooker and remove the thyme sprigs. Remove the pork chops and place them on a plate or cutting board, cover tightly with foil. WebJul 27, 2024 · Place pork chops in a 5-qt. slow cooker. Top with chicken broth. Cover and cook on low for 2-3 hours, until meat is tender. Remove pork and set aside. Add remaining flour to cooking juices in crock pot. Whisk until smooth. Cover and cook on high until gravy is thickened. Pour over chops and enjoy! WebMar 14, 2024 · Sprinkle the ranch dressing mix over the pork chops. Pour the entire contents of the can of mushroom soup over the ranch covered pork chops. Put the lid on the Crock Pot and set it on high heat. Cook on high for one hour, then turn it down to low heat. Cook on low heat for 4 hours, until the pork chops are super tender. tsa approved laptop backpacks